Chocolate Mexicana Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

 

Chocolate Mexicana

3 squares sweetened mexican
1 chocolate grated
8 cup milk

Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.

When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top. Serve hot in earthenware mugs.

Yield: 8 servings

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