Chocolate Mexicana

3 squares sweetened mexican
1 chocolate grated
8 cup milk

Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.

When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top. Serve hot in earthenware mugs.

Yield: 8 servings