Creamy Santa Fe Cutlets Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...


Creamy Santa Fe Cutlets

3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound pork cutlets, 1/4 inch thick
3 teaspoons oil, divided use
1/2 cup salsa
1/2 cup frozen corn
1/4 cup water
1/4 cup reduced-fat sour cream
1/4 cup chopped cilantro
Combine flour, salt and pepper; dredge pork cutlets in flour mixture.

Heat 2 teaspoons oil in a nonstick skillet. Sauté half the cutlets 1 1/2 minutes per side, or until cooked. Remove to a plate. Repeat with remaining oil and cutlets. Cover to keep warm.

After removing cutlets from skillet, add salsa, frozen corn and water. Simmer 1 minute. Turn off heat, stir in sour cream and cilantro.

Serve with a green salad with sliced cucumber, halved cherry tomatoes and baby carrots.

Makes 4 servings.

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