Furnance Creek Innís Crispy Cactus Appetizer
1 jar Embasa Nopalitos (cactus)
or fresh cactus, julienned
1 cup flour
1 pinch each of Cajun seasoning, salt and pepper
Drain cactus well. Combine the above ingredients in a large bowl. Toss
thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if
oil is very hot).
Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix
together prickly pear and jalapeŮo jelly (found in specialty shops).