crispy cactus appetizer recipe | mexican recipes | southwestern recipes | ethnic recipes

Furnance Creek Inn’s Crispy Cactus Appetizer

1 jar Embasa Nopalitos (cactus)
or fresh cactus, julienned
1 cup flour
1 pinch each of Cajun seasoning, salt and pepper

Drain cactus well. Combine the above ingredients in a large bowl. Toss thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot).

Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalapeño jelly (found in specialty shops).

Everyday Cooking Home Razzle Dazzle Recipes

Furnance Creek Inn’s Crispy Cactus Appetizer Recipe Mexican Recipes from Razzle Dazzle Recipes A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

Furnance Creek Inn’s Crispy Cactus Appetizer Recipe
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...