Furnance Creek Innís Crispy Cactus Appetizer Recipe 
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Furnance Creek Innís Crispy Cactus Appetizer

1 jar Embasa Nopalitos (cactus)
or fresh cactus, julienned
1 cup flour
1 pinch each of Cajun seasoning, salt and pepper

Drain cactus well. Combine the above ingredients in a large bowl. Toss thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot).

Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalapeŮo jelly (found in specialty shops).

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