El Pollo Loco Chicken
1 chicken -- cut pieces
1 broiler basting sauce
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup canola or vegetable oil
1 tsp ground turmeric
1/2 tsp garlic salt
1/4 tsp black pepper
Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in
single layer without crowding them, until the meat appears milky white and the
juices run clear, no longer pink. Allow to cool in the broth, uncovered, while
you prepare the basting sauce.
Arrange the chicken pieces skin-side up on broiler pan in
single layer and baste with enough of mixture to evenly coat skin side.
Turn and baste other side. Turn again to skin side up and
broil 6" from the heat, brushing with additional sauce every few minutes until
skin is really crispy and golden brown, approximately 5 to 8 minutes for large
BASTING MIXTURE-Mix juices, oil, turmeric, salt and pepper.
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