Fiesta Ranch Potatoes With Creamy Chile Dip
1 package hidden valley ranch fiesta ranch party dip mix (1.1o
5 medium baking potatoes, cut
1 lengthwise into eights*
2 tbsp vegetable oil
1 pt sour cream
1 can diced green chilies (4 oz)
1 package hidden valley ranch party dip mix (, 1.1 oz)
Shake mix and potatoes together in plastic bag. When potatoes are coated, add
oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan
40 minutes - until browned. Serve with Chile Dip.
servings (40 pieces)
CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party
Dip Mix. Stir to blend. Chill for at least 1 hour.
Makes 2 1/3 cups.
* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with
mix. Omit oil and bake according to package directions.
Optional Substitution: Original Ranch Mix on potatoes with prepared Original