fiesta ranch potatoes with creamy chile dip recipe | mexican recipes | southwestern recipes | ethnic recipes

Fiesta Ranch Potatoes With Creamy Chile Dip

1 package hidden valley ranch fiesta ranch party dip mix (1.1o
5 medium baking potatoes, cut
1 lengthwise into eights*
2 tbsp vegetable oil

CHILE DIP

1 pt sour cream
1 can diced green chilies (4 oz)
1 package hidden valley ranch party dip mix (, 1.1 oz)

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.

Makes 8 servings (40 pieces)

CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour.

Makes 2 1/3 cups.

* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.

Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.

Servings: 8

Fiesta Ranch Potatoes With Creamy Chile Dip Recipe Mexican Recipes from Razzle Dazzle Recipes A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

Fiesta Ranch Potatoes With Creamy Chile Dip Recipe
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...