Fiesta Ranch Potatoes With Creamy Chile Dip Recipe 
Mexican Recipes from Razzle Dazzle Recipes
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Fiesta Ranch Potatoes With Creamy Chile Dip

1 package hidden valley ranch fiesta ranch party dip mix (1.1o
5 medium baking potatoes, cut
1 lengthwise into eights*
2 tbsp vegetable oil


1 pt sour cream
1 can diced green chilies (4 oz)
1 package hidden valley ranch party dip mix (, 1.1 oz)

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.

Makes 8 servings (40 pieces)

CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour.

Makes 2 1/3 cups.

* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.

Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.

Servings: 8

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