Green Chile Chicken Rolls Recipe 
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Green Chile Chicken Rolls

4 boneless skinless chicken
1 breast halves
4 egg roll skins
2 egg white
4 oz green chile -- chopped
1 cup cheddar cheese, lowfat
1 salt to taste
2 tbsp picante sauce

Cut chicken breast in long strips and brown in skillet sprayed with non-stick cooking spray. 

Dip one side of the egg roll wrapper in egg while. The dipped side will be the outside of the roll.

Place about 3-4 strips of chicken just below center on the wrapper.

Sprinkle on about 1-2 tablespoon of green chilies. Don't use the mild. Top with 1/4 cup of shredded cheese.

Roll up egg roll. Place rolls on baking sheet sprayed with non-stick.

cooking spray and bake in 350 degree oven for 20-25 minutes or until golden brown. Top with a little picante sauce.

Servings: 4

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