Green Chile Cornsticks
Combine milk, oil and egg, stir well. Add to dry ingredients, stirring just until moist.
Fold in corn and green chilies.
Coat cast-iron cornstick pans heavily with cooking spray; place in oven for 10 minutes Spoon batter evenly into pans. Bake 20 minutes or until lightly browned.
Remove cornsticks from pans immediately and serve warm.
Makes 14 cornsticks,