Green Chile Cornsticks Combine milk, oil and egg, stir well. Add to dry ingredients, stirring just until moist. Fold in corn and green chilies. Coat cast-iron cornstick pans heavily with cooking spray; place in oven for 10 minutes Spoon batter evenly into pans. Bake 20 minutes or until lightly browned. Remove cornsticks from pans immediately and serve warm. Makes 14 cornsticks, |
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