Green Chile Pork

2 tablespoons corn oil
2 pounds boneless country-style pork ribs, coarsely cut
Kosher salt, to taste
Cracked black pepper, to taste
2 cups yellow onion, diced
1/4 cup jalape�o chile, minced
1 cup dried New Mexico green chiles, seeded, stemmed and minced
1/4 cup garlic, minced
2 cups poblano chile, roasted, peeled and pur�ed
1 cup grated pepper Jack cheese
24 6-inch flour tortillas

Over a fire or stove burner, heat corn oil in a cast-iron pot. Season the pork with salt and pepper. When the oil is hot, add the pork, onion, jalape�o and New Mexico chiles, and garlic. Cook until the pork is tender, about 1 1/2 hours. Add the poblano chile pur�e and simmer for 45 minutes. When done, sprinkle with Jack cheese and serve with tortillas.

Makes about 6 servings.

Approximate values per serving: 982 calories, 43 g fat, 122 mg cholesterol, 57 g protein, 90 g carbohydrates, 6 g fiber, 990 mg sodium, 40 percent calories from fat