Green Chili Salsa Dip (Beware Very Hot)
** Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this.
Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be served at room temperature, or chilled.
AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!!
Makes about 3 1/2 cups of dip.
SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery,
Jicama, Monterey Jack Cheese,