Habanero Pumpkin Nut Cookies
Combine the pumpkin, sugar, sour cream, and vanilla and mix well.
Stir in the raisins and the walnuts.
Sift the dry ingredients together. Stir the dry ingredients into the pumpkin mixture until just mixed.
Drop a Tablespoon of the dough onto a lightly greased cookie sheet.
Bake for 15 minutes or until lightly browned.
HEAT SCALE = MEDIUM
Source: Chile Pepper Magazine June 1993