Mexi-Dip Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

 

Mexi-Dip

1/2 lb ground beef
1/2 tsp dry mustard
1/4 tsp chili powder
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
16 oz mashed refried beans
8 oz tomato sauce
1 1/4 oz taco seasoning mix
1 sour cream topping
1 finely shredded lettuce
1 shredded cheddar cheese

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in mustard, chili powder, onion green pepper, beans, tomato sauce and seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 x 1 1/4 inches.

Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips if desired.

About 3 1/2 cups dip; 30 calories per tb.

Source: Betty Crockers Cookbook, 6th Edition

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