Mexicali Cheese Dip
1 can (16 oz.) spicy refried beans
3/4 cup picante sauce
1 package (6 oz.) frozen guacamole dip
1 cup (4 oz.) sharp cheddar cheese, shred, ded
1 sour cream as garnish
Preheat oven to 350 F. Combine refried beans and picante sauce.
Spread into a 9-inch baking dish. Top with guacamole dip. Sprinkle
with cheese. Bake 20 to 25 minutes. Garnish with dollops of sour
cream. Makes about 3 cups.