Mexican Beef Dip
2 1/2 lb ground beef
1 onion, chopped
8 oz mozzarella cheese, shredded
8 oz cheddar cheese, shredded
1 lb velveeta cheese, chunked
1 package taco seasonings
1 can picante sauce
1 garlic salt to taste
Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.