Mexican Chocolate Wedding Cakes Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

 

Mexican Chocolate Wedding Cakes

3/4 cup firmly packed brown sugar
3/4 cup butter, softened
3 1 oz squares unsweetened
1 baking chocolate, melted
1 tsp vanilla
2 cup all-purpose flour
1 cup chopped nuts
1/2 tsp salt
1 powdered sugar

Heat oven to 350.

In large mixer bowl combine brown sugar and butter.

Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla.

Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except powdered sugar.

Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).

Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets.

Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes.

Roll in or sprinkle with powdered sugar while still warm and again when cool.

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