Mexican Corn Pudding
1 can shoe peg corn
1 can cream-style corn
1 pkg. Mexican cornbread mix
1/2 (4 oz.) carton sour cream
4 oz. grated cheese
3 or 4 chopped jalapeno peppers
Mix all ingredients together and place in greased dish.
Bake at 350 degrees for 30 to 40 minutes.
Put some extra cheese on top before baking.