Mexican Layered Dip
1 large bag baked tortilla chips
1 can refried beans
1/2 package taco seasoning
1/2 cup your favorite salsa
8 oz cream cheese
2 cup shredded lettuce
1 cup fancy shredded cheddar
3/4 cup chopped green onion
1 cup chopped tomato
Mix together the refried beans and taco seasoning and spread in the bottom of 2
small or 1 large shallow serving dishes.
In a food processor, blender or with a hand mixer combine the
salsa and cream cheese (it will be runny).
Pour over the beans and layer the other ingredients in order
ending with the tomatoes.
Refrigerate for at least 1 hour before serving.
Serve with baked tortilla chips.