Mexican Rice Skillet
1/2 pound EACH: lean ground beef, ground
In a large nonstick skillet, cook beef and turkey 6 minutes or until meats are no longer pink; drain well.
Add onion, tomatoes and green chilies, water, rice and taco mix. Cook, covered, over medium heat for 15 minutes, stirring occasionally.
Uncover and cook 15 minutes longer; remove from heat. Sprinkle with lettuce, tomato, avocado and olives.
Stand tortilla chips around edge of skillet; serve with additional chips and salsa.