Pizza Santa Fe Style
1 1/2 cups lightly packed cilantro leaves
1/2 cup lightly packed parsley leaves
2 cloves garlic
1 jalapeno chile, halved, seeded
1 scallion, cut in pieces
1 tablespoon lemon juice
1/2 cup olive oil
salt and freshly ground pepper to taste
2 anaheim or other mild green chiles, roasted, peeled, seeded, cut into 1/2-inch
5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced
4 small plum tomatoes, sliced and drained on paper towels
1 small red onion, thinly sliced
salt and freshly ground pepper
1 tablespoon chopped fresh oregano or 1/2 teaspoon dried
2 cups grated jack cheese
Combine all sauce ingredients except salt and pepper in a food processor or
blender. Puree until smooth. Add salt and pepper to taste. Preheat oven to 450
F. Place pizza crust on a large baking sheet. Brush the shell with the sauce.
Arrange strips of chiles, radiating out from the center. Arrange slices of
tomatillos, tomatoes, and red onions in between. Sprinkle with salt and pepper
and oregano. Top with grated cheese and bake for 5 to 10 minutes, until edges
are crisp, and serve hot.
Serves 2 to 4.
Jalapeno Pizza Crust
1 ts Active dry yeast
2 c Bread flour
1/4 ts Salt
3 tb Chopped jalapenos with juice
1 tb Olive oil
1/3 c Lukewarm water (1/3-2/3 C)
Add ingredients in the order recommended by your bread machine manufacturer.
Watch the dough and add more water until proper consistency.