Salsa Dip
4 each tomatoes (chopped/drained)
2 package green onions (chopped)
1 can black olives (chopped)
1 can green chilies (chopped)
1 tbsp olive oil
1 tbsp vinegar
1 tbsp garlic salt
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
Servings: 4 |