Swiss Chicken Enchiladas Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

 

Swiss Chicken Enchiladas

1 8 oz pkg. cream cheese, softened
1 6 oz pkg. corn tortillas
1/4 cup milk
1 10 oz can mild enchilada sauce
2 cup cubed, cooked chicken
3/4 cup (6 oz.) container frozen avocado dip
1/2 cup sliced green onions
1/4 cup slivered almonds
1/2 cup dairy sour cream
4 oz (1 cup) shredded monterey jack cheese 

Sliced radishes or almonds

Heat oven to 375 degrees.

In a large bowl, combine cream cheese and milk.

Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package.

Spoon about 1/4 cup filling down center of each warm tortilla; roll up. Place seam side down in ungreased 13 x 9" baking dish.

Pour enchilada sauce evenly over tortillas; sprinkle with remaining Jack cheese.

Bake @ 375 degrees for 10 to 15 minutes or until bubbly. In small bowl, combine avocado dip and sour cream.

Spoon over warm enchiladas. Garnish with radishes or almonds.

Makes 10 enchiladas.

Servings: 10

Back to Mexican Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home