Taco Dip On A Platter

6 oz kraft philadelphia
1 cream cheese
1/2 cup no fat sour cream
2 tsp chili powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 cup chunky salsa
2 cup shredded lettuce
2 oz kraft healthy favorites
1 cheddar cheese, shredded
1/2 cup diced tomatoes
1/2 cup sliced scallions
1 reduced fat tortilla chips

Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended.

Spread on a 10 - inch serving platter.

Top with salsa, lettuce, shredded cheese, tomatoes and scallions.

Serve with reduced fat tortilla chips.

From "366 Low-Fat-Brand-Name Recipes"

Servings: 8