Taco Poppers

4 or 5 medium russet potatoes

1/4 cup vegetable oil

1 package (1 1/4 ounces) taco seasoning mix

3 tablespoons cornmeal

Heat the oven to 450 degrees.

Pierce potatoes with a fork and place in microwave. Microwave for 6 minutes or until barely tender. Cut potatoes in large cubes and place in a large mixing bowl; toss with vegetable oil. Combine taco seasoning and cornmeal in a large plastic sealable bag. Place potatoes in the bag and shake to coat. Place on an ungreased baking sheet. Bake 8 minutes or until golden brown.

Makes 4 servings.

Approximate values per serving: 341 calories, 14 g fat, 0 cholesterol, 5 g protein, 50 g carbohydrates, 4 g fiber, 826 mg sodium, 37 percent calories from fat.