4 or 5 medium russet potatoes
1/4 cup vegetable oil
1 package (1 1/4 ounces) taco seasoning mix
3 tablespoons cornmeal
Heat the oven to 450 degrees.
Pierce potatoes with a fork and place in microwave. Microwave for 6 minutes or
until barely tender. Cut potatoes in large cubes and place in a large mixing
bowl; toss with vegetable oil. Combine taco seasoning and cornmeal in a large
plastic sealable bag. Place potatoes in the bag and shake to coat. Place on an
ungreased baking sheet. Bake 8 minutes or until golden brown.
Makes 4 servings.
Approximate values per serving: 341 calories, 14 g fat, 0 cholesterol, 5 g
protein, 50 g carbohydrates, 4 g fiber, 826 mg sodium, 37 percent calories from