Ma Cassidy's Hot Buttered Rum Mix Recipe
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Beverage Mix Recipes


Ma Cassidy's Hot Buttered Rum Mix

1 lb dark brown sugar
1/4 lb REAL butter
pinch of salt
1/4 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp cinnamon

Combine all ingredients and stir until well blended. Mixture should be creamy.
I package this in small jam/jelly jars and add these instructions:

Add 1 tsp batter to 2 oz rum in a coffee or tea cup. Fill with hot water. Stir well.
Garnish with nutmeg and/or cinnamon!

(Variation: blend with 2 cups of the best vanilla ice cream you can afford and store in a freezer safe container!)

Submitted by Princess Tangee-lina Joelie - I got a jar of this for the holidays last year from my friend's mother. She knew I was battling a monster cold and suggested I give her hot buttered rum a try!


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