Frosty Swiss Mint Coffee Mix

2/3 cup instant dry coffee
1 cup sugar
1 teaspoon dried mint leaves
2/3 cup dry non dairy creamer

Powder mint leaves before adding to the rest of the mix.

Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder.

Use 1 to 2 teaspoonsful of the dry mix to one coffee mug of hot water. Store
the mixes in air-tight containers.