Banana Walnut Bread in a Jar Recipe
Bread Mix Recipes
Easy and Delicious Mix Recipes
Banana Walnut Bread in a Jar
Pour mixture into greased wide - mouth pint jars, filling 1/2 full with batter (I suggest using a large - mouth funnel for filling the jars).
Divide the batter evenly between the pint jars. Do not put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on them. Place jars on a large baking sheet, place in oven and bake for approximately 45 minutes.
Meanwhile, sterilize the lids and rings in boiling water. As soon as bread is done, quickly remove one jar at a time from oven and clean its sealing edge with a dry towel to remove any residue or oil. Immediately apply and firmly tighten a 2 - piece wide - mouth canning lid.
The lid will form a vacuum seal as the jar cools. Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in the freezer.
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