Cherry Berry Bread Mix in a Jar Recipe
Bread Mix Recipes
Easy and Delicious Mix Recipes
Cherry Berry Bread Mix in a Jar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup oats (quick or old-fashioned, uncooked)
3/4 cup dried cherries
3/4 cup dried cranberries
In a large bowl, combine flour, baking powder, baking soda, cinnamon
and salt; mix well. Add oats, cherries and cranberries; mix well.
Transfer to resealable plastic bag, a decorative jar with lid or
other airtight container. Store in cool dry place.
Substitute raisins for dried cherries and cranberries and increase
ground cinnamon to 1 1/2 teaspoons in mix.
Instructions to be included with gift jar or bag:
Cherry Berry Bread
3/4 cup honey
3/4 cup milk
12 tablespoons (1 1/2 sticks) butter or margarine,
melted and cooled
2 large eggs, lightly beaten
Preheat oven to 350 degrees F. Lightly spray four 6 x 3 3/4-inch
disposable aluminum foil mini loaf pans with no-stick cooking spray.
Or use two 8 x 4-inch disposable aluminum foil loaf pans.
Place bread mix in large bowl. In small bowl, combine honey, milk,
butter and eggs with wire whisk or fork; mix well. Add to dry
ingredients all at once; stir just until dry ingredients are
moistened. (Do not overmix.) Pour into pans, dividing evenly.
Bake mini loaves for 23 to 27 minutes or regular loaves for 35 to 40
minutes or until tops of breads feel firm when touched and wooden
pick inserted near center has a few moist crumbs clinging to it. (Do
not overbake.) Cool breads in pans on wire rack. Wrap tightly in
aluminum foil. Store at room temperature up to 2 days. For longer
storage, label and freeze.
Makes 2 large or 4 mini loaves.
Back to Bread Mix Recipes
Razzle Dazzle Recipes
Copyright 2002 - 2011