Jiffy Cornbread and Muffin Mix Recipe
Bread Mix Recipes
Easy and Delicious Mix Recipes
Jiffy Cornbread and Muffin Mix
4 cups flour
4 cups cornmeal
2 cups nonfat dry milk
3/4 cup sugar
1/4 cup baking powder
1 teaspoon salt
Put all ingredients in large bowl and mix with hands, lifting
mixture and letting it fall through fingers. Store in airtight
container in cool dry place. Makes 9 1/2 cups. Use for the following
USE FOR CORN BREAD: Melt 1/4 cup margarine in 8" square pan while
preheating oven to 425ºF. Beat 1 egg and 1 cup water with fork in
mixing bowl till blended. Add 2 1/3 cup Mix and the melted butter.
Stir just to blend. Pour into pan and bake about 20 minutes.
USE FOR MUFFINS: Prepare batter as for Corn Bread and spoon into 12
greased medium muffin cups.
USE FOR CHEESE CORN BREAD: After turning Corn Bread batter into pan,
sprinkle with shredded Cheddar cheese and sesame seed.
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