Whole Wheat Scone Mix Recipe
Bread Mix Recipes
Easy and Delicious Mix Recipes


Whole Wheat Scone Mix

3/4 cup flour
3/4 cup whole-wheat flour
1 1/2 t. baking powder
1/4 t. baking soda
1/4 t. salt

Mix dry ingredients. Place in a decorative container. Type remaining ingredients on a recipe card to include with gift.

1/4 cup margarine
1 large egg
cup plain low-fat yogurt
vegetable cooking spray
margarine and/or jam (optional)

Cut margarine into dry mix. Beat egg. Add egg and yogurt to mixture until just moist.

Turn dough out onto a floured surface, and gently knead for eight turns. Roll or pat dough to a one-inch-thick circle. Cut into eight wedges. Place 1/2 inch apart on a baking sheet sprayed with vegetable cooking spray.

Bake at 400 F for 12 to 15 minutes. Cool on a rack.

Serve warm with margarine and/or jam, if desired.

Yield: 8 scones.

Calories per scone: 150; protein:4.5 grams; carbohydrate: 18 grams;
fat: 7 grams; fiber: 1.7 grams; cholesterol:28 milligrams.

For variety, add 1/2 cup dried fruit (cranberries, raisins, blueberries) or chopped nuts (walnuts, almonds, pecans).


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