Butterscotch Brownie Mix in a Jar Recipe
Brownie Mix Recipes
Easy and Delicious Mix Recipes
Butterscotch Brownie Mix in a Jar
1/2 cup flaked coconut
3/4 cup chopped pecans
2 cups packed brown sugar
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
Mix together flour, salt and baking powder. Set aside.
Layer ingredients in order given in a 1-quart wide-mouth canning
jar. Add flour mixture last. Press each layer firmly in place.
Attach these instructions to the jar:
Empty jar of brownie mix into large mixing bowl. Use your hands to
thoroughly blend mix. Add 3/4 cup butter or margarine, softened at
room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly
beaten, and 2 teaspoons vanilla extract.
Mix until completely blended. Spread batter into a sprayed 13 x
9-inch metal pan.
Bake at 375 degrees F for 25 minutes. Cool 15
minutes in baking pan. Cut brownies into 1 1/2-inch squares. Cool
completely in pan.
Makes 2 dozen brownies.
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