White Chocolate Brownie Mix

1 1/4 C. all-purpose flour

1 t. baking powder

1 t. salt

2/3 C. cocoa

2 1/4 C. sugar

1/2 C. chopped pecans

4 C. white chocolate chips

To prepare:

3/4 C. butter, softened

4 eggs, slightly beaten

For the mix:
Combine flour, baking powder and salt. Place into quart jar. Layer remaining ingredients into jar in order listed, packing firmly after each ingredient. Adjust cap. Makes one quart jar.

Add these instructions to the jar:
Preheat oven to 350� F.

Place White Chocolate Brownie Mix in a large mixing bowl and stir to combine. Add 3/4 cup butter and 4 eggs. Mix until completely blended. Spread into a lightly greased 9-by-9-inch pan.

Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.