Apple Cake in a Jar
3 1/2 cups all purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 teaspoons ground cinnamon
2 teaspoons baking soda
2/3 cup vegetable shortening
2 1/3 cups sugar
4 eggs
2 cups applesauce
1 cup chopped walnuts
Preheat oven to 350 degrees. Grease twelve 1/2-pint wide-mouth
canning jars with a paper towel dipped in shortening. Sift flour,
baking powder, salt, nutmeg, allspice, cinnamon, and baking soda
into a large bowl. Using the electric mixer and a medium mixing
bowl, cream together the shortening and sugar on low speed, then
increase to medium speed to mix well. While the mixer is running,
add the eggs, one at a time. Stop the mixer and scrape down the
sides.
Remove the bowl from the mixer and stir in the applesauce. With a
large spoon, stir in the sifted flour mixture and the walnuts. Pour
the batter into a measuring cup with a spout; pour the batter neatly
into the greased jars. Fill the jars halfway full.
Place the filled jars on the sheet tray and bake
on the center rack of the oven for 45 minutes. When done, the top of
the cake will spring back when pressed with a finger, and the sides
will have come away from the jar. Remove from oven and let cool 10
to 15 minutes. Cake will still be warm, but not hot. Place a circle
of waxed paper on top of the jar and seal with the jar lid. Pack
carefully so as not to break the glass.
Makes 12 servings. |