Caramel Nut Cake in a Jar Recipe
Cake Recipes From Food Gifts From Your Kitchen
Caramel Nut Cake in a Jar
Place 1 cup batter each into 6 well-greased sterilized 1-pint wide-mouth canning jars. Wipe batter from rim. Place jars on a baking sheet.
Bake at 325 degrees F for 50 minutes, or until a toothpick inserted in center comes out clean.
Wipe rims. Place hot sterilized seals and rings on hot jars. Keep in refrigerator for prolonged storage.
Back to Cake Recipes
Copyright 2002 - 2011