Chocolate Mincemeat Fruitcake Recipe
Fruitcake Recipes
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Chocolate Mincemeat Fruitcake

2 1/2 cups unsifted flour
1 teaspoon baking soda
2 eggs, slightly beaten
28 ounces mincemeat
1 14 oz. can sweetened condensed milk
2 cups mixed candied fruits
1 cup coarsely chopped nuts
3 ounces unsweetened chocolate, melted
3 ounces semisweet chocolate
2 tablespoons margarine

Preheat oven to 300. Grease and flour 10" Bundt pan. Combine flour and baking soda; set aside.

In large bowl, combine remaining ingredients (except for semisweet chocolate and margarine); blend in dry ingredients. Pour batter into prepared pan.

Bake 1 hour and 45-50 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired.

Glaze: Melt semisweet chocolate with margarine. Spoon over cake.


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