Fruitcake-Hater's Fruitcake Recipe
Fruitcake Recipes From Food Gifts From Your Kitchen
Mix together the flour, cinnamon, baking powder, allspice and salt and add 1/2 to the sugar mixture above.
Mix the apricot halves, pecans, dates and raisins with the remaining flour. Mix all together.
Bake in large pan (9 1/2 by 5) at 250ºF for 2 1/2 to 3 hours.
In bowl, combine 1 cup brandy and 1/4 cup orange liqueur. Pour over the cooled loaves.
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