Funnel Cakes in a Jar Recipe
Cake Recipes From Food Gifts From Your Kitchen
Funnel Cakes in a Jar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Combine all ingredients, stirring well. Store in an airtight
container. Give mix with the recipe for Funnel Cakes. Yield: 1 cup
mix, enough for 6 funnel cakes.
Attach to Jar:
Pour vegetable oil into a skillet to a depth of 1 inch. Heat oil to
360 degrees over medium-high heat. In a small bowl, combine 1 egg
with 3/4 cup of milk. Add 1 cup Funnel Cake Mix and beat with fork
until smooth. Holding finger under funnel opening, pour about 1/4
cup of batter into funnel. Allow batter to pour from the funnel into
hot oil, moving funnel in a circle to form a spiral shape. Fry 1
minute, turn cake, and continue frying until golden brown. Remove to
paper towels to drain. Sprinkle with confectioners' sugar.
Yield: 6 funnel cakes.
Back to Cake Recipes
Copyright 2002 - 2011