Layered Snacking Cake in a Quart Jar Recipe
Cake Recipes
Cake Recipes From Food Gifts From Your Kitchen


Layered Snacking Cake in a Quart Jar

1 cup sugar
1/2 cup chocolate chips
1 cup coconut, loosely measured
1 cup chopped pecans
1/2 cup chopped dates
1 3/4 cup flour mixed with 1 teaspoon baking soda

Layer ingredients in a wide mouth quart canning jar in the order they are given. Starting with sugar. Press each layer firmly in jar. Add flour to top of jar a little at a time, pressing after each portion. Decorate jar lid.
Makes 1

Snacking Cake

Empty contents of jar into a large bowl. Blend dry ingredients together with your hands.

Add 1 stick of room temperature margarine and 2 eggs and 1/2 cup milk.

Mix until well blended. This is a stiff batter.

Spread batter in well sprayed 8 or 9 inch square pan.

Bake 55 minutes at 325 degrees.


Back to Cake Recipes

Copyright 2002 - 2011