Orange Slice Fruitcake

2 lb. orange slice candy, chopped
2 lb. pitted dates
2 lb. miniature marshmallows
2 C. chopped nuts
2 lb. graham cracker crumbs
2 C. granulated sugar
2 C. evaporated milk
2 tsp. vanilla extract

In a large bowl, combine orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla extract. Mix together well, then press into regular or molded loaf pans. Chill overnight before slicing.

Makes 8 pounds.