Piņa Colada Fruitcake Recipe
Fruitcake Recipes From Food Gifts From Your Kitchen
Piņa Colada Fruitcake
Mix dates, cherries, pecans, coconut and pineapple in a large bowl. Add milk and rum extract, continuing to mix.
Pack very tightly in prepared pans.
Bake for 1 1/2 hours. Remove from oven when a fork or toothpick inserted into the cake comes out clean.
Store in foil in refrigerator.
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