Almond Brandy Truffles Recipe
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Almond Brandy Truffles

2/3 cup Whipping cream
6 oz Unsweetened baking chocolate liquid, finely chopped
1/2 cup Sifted confectioner's sugar
1/4 cup Almond paste
3 tbl Brandy
1 cup Finely ground almonds, toasted

In a small saucepan, bring cream to a boil over Medium-Low heat. Remove from heat. Add chocolate and stir until melted. Combine chocolate mixture, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mixture in an 8" square glass baking dish. Cover and refrigerate 1 hour or until firm enough to shape. Using a melon baller or small spoon, shape into 1" balls. Roll in ground almonds. store in an airtight container in refrigerator.


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