Almond Butter Crunch Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Almond Butter Crunch
Put sugar and butter in a saucepan. Cook over low heat until the sugar melts. Add half the nuts. Cook to 310ºF, stirring occasionally. Pour into a lightly buttered pan about 8 x 8 inches. Cool.
Heat chocolate over boiling water until nearly melted (or melt in microwave). Stir until smooth. Spread half of it over the cooled nut mixture. Sprinkle with half the reserved nuts. Cool.
Turn the candy upside down on wax paper and spread with melted chocolate and nuts the same way. Cool. Break in irregular pieces.
Makes 1 1/4 lbs.
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