Almond Toffee Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
In an electric frying pan, combine corn syrup, water and sugar. Set temperature to 360ºF. Stirring constantly with a wooden spoon, bring mixture to a boil.
Add almonds and butter; stir until almonds are brown. Pour candy into prepared pan. As candy begins to set, score lines with a heavy knife.
Allow candy to cool completely at room temp. Break candy along scored lines. Store in airtight container. Makes 1-1/2 pounds (about 35 pieces).
VARIATION: Dip each piece in tempered dipping chocolate and roll in chopped almonds.
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