Almost Butterfinger Balls Recipe
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Almost Butterfinger Balls

3/4 cup graham cracker crumbs
1 stick margarine
2 cups powdered sugar
1 cup peanut butter
Optional: chopped peanuts
12 ounces chocolate chips melted
1 tablespoon shortening

Blend together graham cracker crumbs, margarine, powdered sugar and peanut butter, and nuts desired. Form into 1" balls. Melt chocolate chips and shortening together in a double boiler or in microwave. Insert toothpick in balls and dip in chocolate. Place on waxed paper lined cookie sheets. Allow to cool completely. Store in refrigerator.


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