Amaretto Balls Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
1 Vanilla wafers
1/4 c light corn syrup
3 ts Cocoa powder
1/2 c Amaretto liqueur (see * below)
2 1/3 c Confectioner sugar
1 c Pecans or almonds - chopped
1 pk Choc. chips (12 oz pkg)
2 tb Crisco
Put all ingredients, except the choc. chips and paraffin in a large
plastic bag. Mix together well by kneading outside of plastic bag.
When completely blended, form small balls and place on waxed paper
in one layer and chill quickly in freezer for about 20 minutes
Meanwhile, melt choc. chips with 2 T. crisco shortening in
double boiler over med. to low heat. When candy balls are chilled,
dip one at a time in chocolate. Keep in cool place to store.
*Can use rum, bourbon, kahlua.
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