B-52 Balls Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
2-cups finely crushed vanilla wafers
1-cup icing sugar
1/4-cup almond paste, room temperature
2-1/2-tbsp Grand Marnier
2-1/2-tbsp Bailey's Irish Cream
2-tbsp white corn syrup
10-12oz. semi-sweet chocolate
2-cups very finely crushed toasted almonds
In a bowl, mix the wafers, sugar, almond paste, liqueurs, and corn
Make sure the almond paste is well blended with the other
Press mixture into shallow pie plate and refrigerate until firm
enough to form into balls.
This should take 20 minutes or so.
Melt chocolate in a double boiler over gently simmering water.
Roll mixture into small ball, impale each on a toothpick and dip
into the melted chocolate, coating evenly.
Roll gently in toasted almonds then place on large trays to harden.
Store in airtight container in refrigerator or shelf.
Serve at room temperature.
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