Baileys Irish Cream Truffles

12 ounces Semi-sweet choc morsels
1/4 cup Heavy cream
1 tablespoon Sweet Butter
2 Egg yolks
1/4 cup Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken.

Whisk in butter. Refrigerate overnight, or until firm.

With spoon make small balls.

Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.