Bailey's Truffle Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Bailey's Truffle Fudge
Add chocolate/butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well.
Place fudge in an
8" X 8" pan, oiled. Lay a sheet of plastic wrap on top and gently press
to smooth fudge.
With a fork, beat in butter and Baileys until smooth.
Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above. Refrigerate until firm; 1-2 hours. Can be frozen.
Using All semi-sweet chips (instead of white chocolate) will yield a deeper, darker fudge.
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