Black Forest Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Black Forest Fudge
Stir over medium-low heat until butter melts and
sugar dissolves, occasionally brushing down sides of pan with wet pastry
brush to dissolve sugar crystals. Add dried cherries. Attach candy
thermometer to side of pan. Increase heat to medium-high. Boil until
thermometer registers 230 F, stirring constantly but slowly and tilting
pan if necessary to submerge bulb of thermometer, about 17 minutes.
Chill until firm, about 3 hours. Lift fudge from pan, using foil as aid. Fold down foil. Trim edges of fudge. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.) Let stand 30 minutes at room temperature before serving.
Makes 24 pieces.
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