Broken Glass Candy Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Broken Glass Candy
3 3/4 cups granulated sugar
1 1/4 cups light Karo syrup
1 cup water
1 teaspoon oil flavoring
Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.
Combine sugar, Karo syrup and water in heavy saucepan and stir over
medium heat until sugar dissolves. Continue to cook, without stirring,
until syrup reaches 290 degrees F on candy thermometer.
Remove from heat and add food coloring to desired intensity and the
desired oil flavoring. Pour onto cookie sheets, cool and break into
Makes 2 1/4 pounds.
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