Butterscotch Brittle Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Boil to 285ºF degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295F degree (hard-crack stage. Remove from heat; let set a minute until bubbling stops.
Pour into a well-buttered 13x9-inch pan.
Cool, then break into pieces.
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