Butterscotch Peanut Fudge Recipe
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Butterscotch Peanut Fudge

1 package butterscotch pieces (12 oz.)
1 can sweetened condensed milk (14 oz.)
1 1/2 cups tiny marshmallows
2/3 cup chunky peanut butter
1 teaspoon vanilla
1 cup peanuts chopped
1 dash salt

In saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt.

Remove from heat; beat in peanut butter, vanilla and salt. Stir in nuts.

Pour into buttered 9 x 9 x 2-inch pan. Chill. Cut in squares. Store in refrigerator.

Makes 4 dozen.


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